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Vanilla Crème Fraîche





Yields
Makes about 1 1/3 cup

 1 cup crème fraîche (8 oz.)
 1/4 cup whipping cream
 2 tablespoons granulated sugar
  3-inch length of vanilla bean
Step 1
1

In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.

Step 2
2

Nutritional analysis per 1/4 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories219
% Daily Value *
Total Fat 20g26%

Saturated Fat 13g65%
Cholesterol 51mg17%
Sodium 34mg2%
Total Carbohydrate 6.6g3%

Dietary Fiber 0.0g0%
Protein 1.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.