The Ultimate S’more

su-The Ultimate S’more
Photo: Erin Kunkel
Yields Makes 12 Total Time 25 mins
AuthorCindy Pawlcyn
What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

Ingredients

  Vegetable oil
  Homemade Graham Crackers
 4 bars (3.5 oz. each) dark chocolate with almonds (such as Lindt), each broken into 3 pieces
  Homemade Marshmallows

Nutrition Facts

Servings Makes 12

Amount Per Serving
Calories 485Calories from Fat 45
% Daily Value *
Total Fat 25g39%
Saturated Fat 12g60%
Cholesterol 31mg11%
Sodium 201mg9%
Total Carbohydrate 65g22%
Dietary Fiber 3.3g14%
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Fold 12 sheets of foil, each 12 by 20 in., in half crosswise; then oil tops. Center 1 graham cracker on each oiled doubled sheet, then top with a chocolate piece, marshmallow, and another cracker. Gently fold foil over s'mores and crimp to seal.

Step 2
2

Heat packets on a cooking grate over glowing coals in a campfire or on a grill over medium heat (about 350°), turning often just until chocolate softens, 2 to 3 minutes. Or, using tongs, grasp packets on sides and heat over a low fire.

Step 3
3

Make ahead: Through step 1, up to 3 days, airtight and chilled.

Step 4
4

Note: Nutritional analysis is per s'more.

Ingredients

  Vegetable oil
  Homemade Graham Crackers
 4 bars (3.5 oz. each) dark chocolate with almonds (such as Lindt), each broken into 3 pieces
  Homemade Marshmallows

Directions

Step 1
1

Fold 12 sheets of foil, each 12 by 20 in., in half crosswise; then oil tops. Center 1 graham cracker on each oiled doubled sheet, then top with a chocolate piece, marshmallow, and another cracker. Gently fold foil over s'mores and crimp to seal.

Step 2
2

Heat packets on a cooking grate over glowing coals in a campfire or on a grill over medium heat (about 350°), turning often just until chocolate softens, 2 to 3 minutes. Or, using tongs, grasp packets on sides and heat over a low fire.

Step 3
3

Make ahead: Through step 1, up to 3 days, airtight and chilled.

Step 4
4

Note: Nutritional analysis is per s'more.

The Ultimate S’more
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