Save These Recipes for Your Next Summer Cookout

This flavorful potato salad adds fresh thyme and rosemary for an upgrade on an old classic.

The Walnut Salsa Seca drizzled on this grilled corn makes for a spicy, smokey, AND crunchy bite.

This skewer recipe from Ojai chef Saw Naing takes advantage of peak-season summer vegetables.

This warm salad pairs deliciously with grilled entrées—because everything is better with bacon.

And this green salad roads out a smoky plate with fresh flavor.

These hearty hot dogs, topped with caramelized onions, bacon, and barbecue sauce, will have even the wildest cowboys coming back for seconds.

This grilled veggie burger slathered with homemade hummus and slaw will entice vegetarians and omnivores alike.

Impress guests with the restaurant-worthy presentation of this banana-leaf-wrapped sea bass, complete with a spicy, chile kick.

With its high-serving yield and mouth-watering flavor, this drink certainly earns its name. Plus, tequila can be swapped for a little water to serve crowds of all ages.

Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches.

Check out our own recipe for the holy grail of summer desserts.

Featuring fresh, summertime watermelon, the only other ingredients you need to complete this simple and stunning dessert is sugar, lime rind, watermelon, and lime juice.