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Tomato Cucumber Salad with Panela Cheese





Yields
Makes 8 to 10 servings

Notes: Panela, a mild Mexican-style cheese that tastes much like fresh mozzarella, is available in well-stocked supermarkets and Latino food markets. Use fresh mozzarella as an alternative.

 3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced
 1 cucumber (1/2 lb.), peeled and thinly sliced
 3/4 pound panela cheese, thinly sliced
 1/4 cup lime juice
 2 tablespoons olive oil
  Salt and pepper
Step 1
1

Arrange tomatoes, cucumber, and cheese on a platter.

Step 2
2

Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 133Calories from Fat 81
% Daily Value *
Total Fat 12g19%

Saturated Fat 6.4g32%
Cholesterol 12mg4%
Sodium 222mg10%
Total Carbohydrate 3.1g2%

Dietary Fiber 0.8g4%
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.