Yields Makes 3 cups (serving size: 1/3 cup) Total Time 1 hr 30 mins
AuthorAmy Machnak,
Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Serve it over grilled chicken or pork, or can the chutney to give jars as gifts.

How to Make It

1

Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.

Ingredients

 3 cups trimmed and chopped pineapple guavas
 1/3 cup pitted and slivered Medjool dates
 1/2 cup golden raisins
 1 cup chopped yellow onion
 1/2 cup packed light brown sugar
 1/2 cup distilled white vinegar
 1/4 teaspoon ground ginger
 1/4 teaspoon ground cloves
 1/4 teaspoon cayenne
 1/2 teaspoon yellow curry powder
 1 teaspoon kosher salt

Directions

1

Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.

Spiced Pineapple Guava (Feijoa) Chutney