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Spiced Pineapple Guava (Feijoa) Chutney





Yields
Makes 3 cups (serving size: 1/3 cup)



Total Time
1 hr 30 mins

Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Serve it over grilled chicken or pork, or can the chutney to give jars as gifts.

su-Spiced Pineapple Guava (Feijoa) Chutney




 3 cups trimmed and chopped pineapple guavas
 1/3 cup pitted and slivered Medjool dates
 1/2 cup golden raisins
 1 cup chopped yellow onion
 1/2 cup packed light brown sugar
 1/2 cup distilled white vinegar
 1/4 teaspoon ground ginger
 1/4 teaspoon ground cloves
 1/4 teaspoon cayenne
 1/2 teaspoon yellow curry powder
 1 teaspoon kosher salt
1

Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories135
% Daily Value *
Total Fat 0.6g1%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 170mg8%
Total Carbohydrate 33g12%

Dietary Fiber 3.9g14%
Protein 2.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.