Yields Makes 6 to 8 servings

How to Make It

Step 1
1

Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

Step 2
2

Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.

Ingredients

 2 pounds asparagus
 1 tablespoon olive oil
 1 tablespoon thin strips orange peel
 1 teaspoon cumin seeds
  Salt and pepper

Directions

Step 1
1

Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

Step 2
2

Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.

Roasted Asparagus with Orange and Cumin