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Roasted Asparagus with Orange and Cumin





Yields
Makes 6 to 8 servings

 2 pounds asparagus
 1 tablespoon olive oil
 1 tablespoon thin strips orange peel
 1 teaspoon cumin seeds
  Salt and pepper
Step 1
1

Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

Step 2
2

Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.

Nutrition Facts

Servings Makes 6 to 8 servings


Amount Per Serving
Calories 37Calories from Fat 46
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 3.6g2%

Dietary Fiber 0.9g4%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.