Quinoa Tabbouleh
Photo: Annabelle Breakey; Styling: Karen Shinto
Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.
How to Make It
Step 1
1
Cook quinoa according to package directions. Transfer to a bowl to cool slightly.
Step 2
2
Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine. Serve with grilled lamb or beef kebabs, if you like.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1/2 cup quinoa
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 bunch curly parsley, chopped
1 small tomato, chopped
1 cup chopped English cucumber
1/4 cup crumbled feta cheese
Directions
Step 1
1
Cook quinoa according to package directions. Transfer to a bowl to cool slightly.
Step 2
2
Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine. Serve with grilled lamb or beef kebabs, if you like.
Step 3
3
Note: Nutritional analysis is per serving.
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