Margarita Chicken Wings
Photo: Thomas J. Story; Styling: Dan Becker
YieldsMakes 20 pieces, serving 4 to 6
Tangy, a little salty, and not too sweet. Prep and Cook Time: 25 minutes, plus at least 3 hours to marinate.

How to Make It

Step 1
1

Rinse wings, pat dry, and cut apart at joints. Put in a resealable plastic bag with marinade. Seal and refrigerate, turning occasionally, at least 3 hours and up to overnight. Remove wings; reserve marinade.

Step 2
2

Preheat oven to 500°. Line a large baking pan with aluminum foil and coat lightly with oil. Arrange wings skin side up and brush with reserved marinade.

Step 3
3

Bake wings until golden brown, about 10 minutes. Turn over, brush with marinade, and bake another 5 to 6 minutes. Turn once more, brush with marinade, and bake until skin is brown and glossy, 2 to 4 minutes. Serve warm, with lime wedges.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 10 chicken wings (about 2 lbs.)
  Lime wedges

Directions

Step 1
1

Rinse wings, pat dry, and cut apart at joints. Put in a resealable plastic bag with marinade. Seal and refrigerate, turning occasionally, at least 3 hours and up to overnight. Remove wings; reserve marinade.

Step 2
2

Preheat oven to 500°. Line a large baking pan with aluminum foil and coat lightly with oil. Arrange wings skin side up and brush with reserved marinade.

Step 3
3

Bake wings until golden brown, about 10 minutes. Turn over, brush with marinade, and bake another 5 to 6 minutes. Turn once more, brush with marinade, and bake until skin is brown and glossy, 2 to 4 minutes. Serve warm, with lime wedges.

Step 4
4

Note: Nutritional analysis is per serving.

Margarita Chicken Wings