Margarita Chicken Wings

Tangy, a little salty, and not too sweet. Prep and Cook Time: 25 minutes, plus at least 3 hours to marinate.

This recipe, and others like it, can be found in the article “24 Super Bowl Food Ideas to Make, Even If You’re Not Watching the Game.”

Step 1

Rinse wings, pat dry, and cut apart at joints. Put in a resealable plastic bag with marinade. Seal and refrigerate, turning occasionally, at least 3 hours and up to overnight. Remove wings; reserve marinade.

Step 2

Preheat oven to 500°. Line a large baking pan with aluminum foil and coat lightly with oil. Arrange wings skin side up and brush with reserved marinade.

Step 3

Bake wings until golden brown, about 10 minutes. Turn over, brush with marinade, and bake another 5 to 6 minutes. Turn once more, brush with marinade, and bake until skin is brown and glossy, 2 to 4 minutes. Serve warm, with lime wedges.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 246Calories from Fat 41

% Daily Value *
Total Fat 11g17%

Saturated Fat 3.1g16%
Cholesterol 48mg16%
Sodium 373mg16%
Total Carbohydrate 4.9g2%

Dietary Fiber 0.0g0%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Margarita Chicken Wings