Print Options:

Margarita Chicken Wings

Tangy, a little salty, and not too sweet. Prep and Cook Time: 25 minutes, plus at least 3 hours to marinate.

This recipe, and others like it, can be found in the article “24 Super Bowl Food Ideas to Make, Even If You’re Not Watching the Game.”

Margarita Chicken Wings




Thomas J. Story
 10 chicken wings (about 2 lbs.)
  Margarita Marinade
  Lime wedges
Step 1
1

Rinse wings, pat dry, and cut apart at joints. Put in a resealable plastic bag with marinade. Seal and refrigerate, turning occasionally, at least 3 hours and up to overnight. Remove wings; reserve marinade.

Step 2
2

Preheat oven to 500°. Line a large baking pan with aluminum foil and coat lightly with oil. Arrange wings skin side up and brush with reserved marinade.

Step 3
3

Bake wings until golden brown, about 10 minutes. Turn over, brush with marinade, and bake another 5 to 6 minutes. Turn once more, brush with marinade, and bake until skin is brown and glossy, 2 to 4 minutes. Serve warm, with lime wedges.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories246
% Daily Value *
Total Fat 11g15%

Saturated Fat 3.1g16%
Cholesterol 48mg16%
Sodium 373mg17%
Total Carbohydrate 4.9g2%

Dietary Fiber 0.0g0%
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.