Print Options:

Jicama and Green Cabbage Slaw





Yields
8 Servings



Total Time
10 mins

This simple, crunchy, fresh slaw is great with rich taco fillings like fried shrimp or fish.

Jicama and Green Cabbage Slaw




Thomas J. Story
 1 ¼ cups thinly sliced green cabbage
 ¾ cup jicama matchsticks (from 1 small peeled jicama)
 2 tbsp finely chopped cilantro
 1 tbsp fresh lime juice
 ½ tsp kosher salt
1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Nutrition Facts

8 servings

Serving size

1/3 cup

Amount per serving
Calories9
% Daily Value *
Total Fat 0.03g1%

Saturated Fat 0.01g1%
Cholesterol 0mg
Sodium 123mg6%
Total Carbohydrate 2g1%

Dietary Fiber 1g4%
Protein 0.28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.