Italian Sausage and Cabbage
This heartwarming dish came from a new member of Elena Conboy's family--her daughter-in-law, Elane Conboy.
How to Make It
Step 1
1
In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.
Step 2
2
Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.
Ingredients
2 tablespoons butter or margarine
2 tablespoons olive oil
1 pound hot or mild Italian sausages, casings removed
1 head cabbage (about 2 lb.), rinsed and thinly sliced
1/4 cup fat-skimmed chicken broth
1/2 cup minced parsley
Salt and pepper
Directions
Step 1
1
In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.
Step 2
2
Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.
Search All of Sunset's Recipes
The Latest
This Is the Best Spot in the House to Put Up Your Christmas Tree, According to an Interior Designer
