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Italian Sausage and Cabbage





Yields
Makes 4 servings

This heartwarming dish came from a new member of Elena Conboy's family--her daughter-in-law, Elane Conboy.

 2 tablespoons butter or margarine
 2 tablespoons olive oil
 1 pound hot or mild Italian sausages, casings removed
 1 head cabbage (about 2 lb.), rinsed and thinly sliced
 1/4 cup fat-skimmed chicken broth
 1/2 cup minced parsley
  Salt and pepper
Step 1
1

In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.

Step 2
2

Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories562
% Daily Value *
Total Fat 48g62%

Saturated Fat 17g85%
Cholesterol 102mg34%
Sodium 937mg41%
Total Carbohydrate 13g5%

Dietary Fiber 5.8g21%
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.