Gingered Fruit with Honey Yogurt
Photo: Erin Kunkel; Styling: Nissa Quanstrom
This simple flavor combination, contributed by Molly Hill, of Calistoga, California, adds just the right amount of sweet spice to ordinary fruit and yogurt. Try it for breakfast, an afternoon snack, or a healthy take on dessert.
This recipe, and others like it, can be found in the article “31 Perfect Recipes for Mother’s Day Brunch.”
How to Make It
Step 1
1
Cook sugar, ginger, lime juice, and 3 tbsp. water in a medium saucepan over medium heat until sugar dissolves, 1 to 2 minutes. Remove from heat and let cool slightly, about 5 minutes.
Step 2
2
Combine oranges and strawberries in a small bowl, then pour warm syrup over fruit.
Step 3
3
Divide yogurt among 4 parfait glasses or bowls. Drizzle each with honey. Spoon fruit mixture over yogurt.
Ingredients
3 tablespoons sugar
2 teaspoons grated fresh ginger
1 tablespoon lime juice
3 oranges, segmented
1 cup quartered strawberries
2 cups low-fat Greek yogurt
1 to 2 tsp. honey
Directions
Step 1
1
Cook sugar, ginger, lime juice, and 3 tbsp. water in a medium saucepan over medium heat until sugar dissolves, 1 to 2 minutes. Remove from heat and let cool slightly, about 5 minutes.
Step 2
2
Combine oranges and strawberries in a small bowl, then pour warm syrup over fruit.
Step 3
3
Divide yogurt among 4 parfait glasses or bowls. Drizzle each with honey. Spoon fruit mixture over yogurt.
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