Print Options:

Gingered Fruit with Honey Yogurt





Total Time
15 mins

This simple flavor combination, contributed by Molly Hill, of Calistoga, California, adds just the right amount of sweet spice to ordinary fruit and yogurt. Try it for breakfast, an afternoon snack, or a healthy take on dessert.

This recipe, and others like it, can be found in the article “31 Perfect Recipes for Mother’s Day Brunch.”

Fruit salads: Gingered Fruit with Honey Yogurt (0315)




Erin Kunkel
 3 tablespoons sugar
 2 teaspoons grated fresh ginger
 1 tablespoon lime juice
 3 oranges, segmented
 1 cup quartered strawberries
 2 cups low-fat Greek yogurt
 1 to 2 tsp. honey
Step 1
1

Cook sugar, ginger, lime juice, and 3 tbsp. water in a medium saucepan over medium heat until sugar dissolves, 1 to 2 minutes. Remove from heat and let cool slightly, about 5 minutes.

Step 2
2

Combine oranges and strawberries in a small bowl, then pour warm syrup over fruit.

Step 3
3

Divide yogurt among 4 parfait glasses or bowls. Drizzle each with honey. Spoon fruit mixture over yogurt.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories187
% Daily Value *
Total Fat 2.5g4%

Saturated Fat 1.8g9%
Cholesterol 5.7mg2%
Sodium 38mg2%
Total Carbohydrate 30g11%

Dietary Fiber 3.2g12%
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.