Yields Makes 1/2 cup
Notes: If making up to 1 day ahead, cover and chill.

How to Make It

Step 1
1

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup thinly sliced shallots
 3 tablespoons salad oil

Directions

Step 1
1

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Step 2
2

Nutritional analysis per tablespoon.

Fried Shallots