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Fried Shallots





Yields
Makes 1/2 cup

Notes: If making up to 1 day ahead, cover and chill.

 1 cup thinly sliced shallots
 3 tablespoons salad oil
Step 1
1

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60
% Daily Value *
Total Fat 5.1g7%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3.4g2%

Dietary Fiber 0.2g1%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.