Fried Shallots

Yields
Makes 1/2 cup

Notes: If making up to 1 day ahead, cover and chill.

1 cup thinly sliced shallots

3 tablespoons salad oil

Step 1

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 60Calories from Fat 77

% Daily Value *
Total Fat 5.1g8%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3.4g2%

Dietary Fiber 0.2g1%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Fried Shallots