Cilantro Pesto
Notes: Use in one of the cheese tortas or mix with 3 tablespoons olive oil and serve as a spread for bread.
How to Make It
Step 1
1
In a food processor, whirl cilantro, peanuts, chili flakes, and garlic. (Or with a knife, mince cilantro, nuts, chili, and garlic.) Add salt and pepper to taste.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 1/2 cups cups coarsely chopped fresh cilantro
1/3 cup salted roasted peanuts
1/4 to 1/2 teaspoon hot chili flakes
1/2 to 1 teaspoon chopped garlic
Salt and pepper
Directions
Step 1
1
In a food processor, whirl cilantro, peanuts, chili flakes, and garlic. (Or with a knife, mince cilantro, nuts, chili, and garlic.) Add salt and pepper to taste.
Step 2
2
Nutritional analysis per tablespoon.
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