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Leaves
Although leaves vary in appearance and structure (a few examples are shown at right), all have as their basic function the manufacture of sugars and other carbohydrates through the complex process of photosynthesis: the interaction of light energy with chlorophyll (the green material in leaves), which converts carbon dioxide from the air and water from the soil into sugars and oxygen.
Photosynthesis requires large amounts of water. Once this water is drawn up from the roots through the stems and into the leaves, it encounters carbon dioxide, which has entered the leaf through the stomata, minute pores located primarily on the leaf undersides. Besides allowing the inflow of carbon dioxide from the air, the stomata permit the outflow of oxygen, which is a byproduct of photosynthesis, and of excess water vapor (transpiration). Since a leaf’s interior tissues must be moist but outside air is often dry, the stomata can close as needed to prevent dehydration. Leaves can be further protected from drying by an outer coat (epidermis) that may be hairy, extra thick, or waxy.
Photosynthesis comes to a halt in deciduous plants during their leafless dormant season, and it slows greatly in evergreen plants during their modified dormancy in cold weather. For this reason, most plants require much less water from late fall to early spring, so gardeners can dig and move them with less damage during this time.