The Skinny on Salt: What You Need to Stock in Your Pantry
Get to know the salts that deserve a permanent spot in your kitchen cabinet
Infused Black Garlic Salt by Jacobsen Salt Co. Use this salt as a finish on roasted fish or root vegetables to add a caramelized garlic flavor.
Ancient Ocean Himalayan Pink Salt Fine Grain by SaltWorks This South Asian variety of salt adds flavor and color to salads, avocado toast, and the rim of a cocktail.
Kosher Grain Jar by True Salt This salt staple is best for brines, pre-seasonings, stocks, soups, and stews.
Thomas J. Story
Omnivore Salt by Omnivore Salt Meet your weeknight dinner savior. Use the fennel and chile-spiked salt as an elemental rub for grilling and roasting or as a foundation for sauces, soups, and dressings.
Smoked Hickorywood Fine Grain Sea Salt by San Francisco Salt Co. Add a smoky flavor to potatoes, slow-cooked pork, and nuts and seeds without spending the entire afternoon by the grill.