It’s National Ice Cream Day––7 Recipes to Whip Up
Fair warning: These ice cream recipes are dangerously good. In honor of National Ice Cream Day (July 19), whip up these sorbets, sundaes, olive oil fudge sauces, and more!
Honey Ice Cream
This ice cream has a delicate flavor; if you prefer a deeper taste, substitute a darker honey. The recipe is from Anne Walker and Kris Hoogerhyde of San Francisco’s Bi-Rite Creamery.
Yes, these are a lot more work than unwrapping a store-bought Choco Taco, but every bite will make your kiddos want to dance with joy.
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Use the best-tasting oranges you can find for this sorbet. Because every orange has a different level of sweetness and acid, adjust the sorbet syrup and lemon juice to taste.
Churro Waffle Ice Cream Sandwiches
Plug in your waffle iron for a sinful, sweet treat! Prepare yourself, these decadent ice cream sandwiches are next level. Mouth-watering, cinnamon-sugar churros (waffled) pair perfectly with large scoops of ice cream and a chocolaty drizzle.
Cajeta Ice Cream Sundaes
Chef Silvana Salcido Esparza uses cajeta (caramel) in several tangy, decadent desserts at her restaurants––and it pairs perfectly with ice cream.
Olive Oil Hot Fudge Ice Cream Sauce
This isn’t technically an ice cream recipe, but this unusual olive oil and dark chocolate sauce by Tyler Malek of Salt & Straw is the perfect companion to a scoop (or two) of vanilla bean ice cream.
