It’s National Ice Cream Day––7 Recipes to Whip Up

This ice cream has a delicate flavor; if you prefer a deeper taste, substitute a darker honey. The recipe is from Anne Walker and Kris Hoogerhyde of San Francisco’s Bi-Rite Creamery.

Yes, these are a lot more work than unwrapping a store-bought Choco Taco, but every bite will make your kiddos want to dance with joy.

Use the best-tasting oranges you can find for this sorbet. Because every orange has a different level of sweetness and acid, adjust the sorbet syrup and lemon juice to taste.

Plug in your waffle iron for a sinful, sweet treat!  Prepare yourself, these decadent ice cream sandwiches are next level. Mouth-watering, cinnamon-sugar churros (waffled) pair perfectly with large scoops of ice cream and a chocolaty drizzle.

Chef Silvana Salcido Esparza uses cajeta (caramel) in several tangy, decadent desserts at her restaurants––and it pairs perfectly with ice cream.

Light, crisp oatmeal cookies + ice cream = addictive.

This isn’t technically an ice cream recipe, but this unusual olive oil and dark chocolate sauce by Tyler Malek of Salt & Straw is the perfect companion to a scoop (or two) of vanilla bean ice cream.