su-Cajeta Ice Cream Sundaes
Photo: Alex Farnum
YieldsServes 4Total Time5 mins
AuthorSilvana Salcido Esparza
Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.

How to Make It

Step 1
1

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

Step 2
2

*Find at Latino markets.

Ingredients

 3 cups vanilla ice cream
 1/4 cup coffee liqueur, such as Kahlúa
 1/2 cup cajeta*
 1/2 cup toasted chopped pecans

Directions

Step 1
1

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

Step 2
2

*Find at Latino markets.

Cajeta Ice Cream Sundaes