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Though it may seem like an unusual ingredient, olive oil gives this dark chocolate sauce incredible depth of flavor. And the sauce takes only 10 minutes to make.
In a medium saucepan, combine olive oil, cream, milk, corn syrup, and salt. Cook over medium heat, stirring occasionally, until hot to touch, about 5 minutes.
Add chocolate chips and blend until smooth, using an immersion blender (or reduce heat to low and whisk until very smooth). Serve warm and stir before using. Make ahead: Chill airtight up to 2 weeks; microwave until pourable.
In a medium saucepan, combine olive oil, cream, milk, corn syrup, and salt. Cook over medium heat, stirring occasionally, until hot to touch, about 5 minutes.
Add chocolate chips and blend until smooth, using an immersion blender (or reduce heat to low and whisk until very smooth). Serve warm and stir before using. Make ahead: Chill airtight up to 2 weeks; microwave until pourable.