7 Twists on Hummus You Need to Try

Use our Herbed Chickpeas recipe as a base for this fresh hummus.

Recipe: Sumac Hummus

We can’t get enough of roasted cauliflower these days. Amanda Hass, culinary director of Williams-Sonoma, turns hers into creamy hummus and serves it with crudités.

Recipe: Smoky Cauliflower Hummus

We love this colorful, earthy hummus from our friends at SHED in Healdsburg, California. Serve it with crisp crackers or toasted bread.

Recipe: Roasted Beet Hummus

Asian flavors blended to perfection for a bright green hummus that pairs well with rice crackers and raw vegetables.

Recipe: Edamame and Almond Hummus

Cilantro makes this hummus fresh and bright green–just right for a holiday gathering or spring event!

Recipe: Cashew-Lime Cilantro Hummus

Lightly dressed and quickly grilled vegetables are the perfect accompaniment to your favorite hummus recipe.

Recipe: Grilled Vegetable Meze Plate

Italian ingredients often found in salads are blended together for a smooth dip. Stick with the Italian theme and serve with bread sticks and peppers for dipping.

Recipe: Garlicky White Bean Dip