9 Tasty Rolls & Breads for Thanksgiving

A classic roll that’s simple to make. For variety, top them with sesame seeds, poppy seeds, or sea salt flakes.

Recipe: Buttery Dinner Rolls

Get a jump on your Thanksgiving cooking with soft, yeasty rolls that you start a day ahead. Bake the rolls while you carve the turkey.

Recipe: Overnight Soft Herb Rolls

Squash is the quintessential fall vegetable and it adds beautiful color and a touch of sweetness to these rolls.

Recipe: Squash Pull-Apart Dinner Rolls

Here's the perfect cornbread to use in your favorite stuffing recipe. It’s also delicious warm from the oven and served with butter.

Recipe: Buttermilk Cornbread

This recipe includes steps for making your own starter, which gives the bread a yummy fermented sourdough-like flavor.

Recipe: Leek and Walnut Bread

Slice this bread and pop it in the toaster for the best Thanksgiving leftovers sandwich ever.

Recipe: Honey Wheat Bread

Our readers love this recipe and tell us it holds the secrets to baking the most moist and delicious whole-wheat bread. It’s great with Thanksgiving dinner or used for sandwiches the next day.

Recipe: True Whole-Wheat Bread

White, wheat, and rye flour combine for bread with just the right texture. A bottle of beer, a touch of brown sugar, and a bit of caraway give this loaf a mild flavor and beautiful color.

Recipe: Beer Rye Bread

Sweet and just a bit spicy, this cornbread brings a touch of the Southwest to your Thanksgiving table.

Recipe: Roasted Chile Cornbread