Annabelle Breakey

Easy variations on one recipe make weeknights delicious (and healthy, too)

Adeena Sussman,  – January 7, 2008

Pan-roasted Chicken with Asparagus and Shiitakes

Meaty shiitakes, a good sear on the chicken, and a sprinkle of nutty parmesan cheese ― not to mention the sweet, tender-crisp asparagus ― make this low-fat dish a winner.


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