How to cook with Asian aromatic herbs

Enhance your dishes with these favorite herbs of summer

cilantro sprigs
Photo by Annabelle Breakey

Cilantro: Rau ngò

Every part of this sweet-floral plant can be used—even the whole stems and roots, which create flavors much more intense than those from the leaves. For your next soup or stir-fry, try adding 1- to 2-inch lengths of cilantro stem.

Recipes: 

Shiitake Mushroom and Tofu Soup

Japanese Beef Bowl

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