Sizzling Saigon Crêpes: Bánh xèo
Wrap pieces of these hot, smoky crêpes in cool lettuces and aromatic herbs—the mix is called a table salad*—and dip into Vietnamese
dipping sauce.
Recipe: Sizzling Saigon Crêpes
* For table salad, or rau song, use lettuce leaves, thinly sliced cucumber, and any combo of aromatic herb sprigs.
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