Warm Soba Noodle Bowl
A popular Japanese winter dish, warm soba with toppings is just the thing for lunch on an overcast day. The broth is made
with dashi, a staple soup base whose delicate flavor comes from dried bonito tuna flakes and seaweed.
Get the recipe
NextMalaysian Noodles with Crab and Sausage (Penang char kway teow)
1
of
12
- Loading comments...
