Why Late Fall Is Absolutely the Best Time to Go to Wine Country
With autumn’s foliage in full effect, end-of-harvest winemaker dinners, fewer crowds and great deals on lodging and tastings, the West’s wine countries are even better to visit off-season
We won’t deny the height of the crush season in any wine country is a ball. But, for those who prefer their vineyard touring, wine tasting experience with a chill vibe and more personal attention, the time to go to wine country is now. Not only are there fewer crowds, but the West’s wine regions are also ablaze with autumn’s foliage, making for a spectacular fall trip on every level.
Wine countries’ temperate weather means the foliage tends to come later, and when it does, it’s explosive. Vineyards take on golden hues, which play nicely with the amber, crimson, and buttery gold-colored elm, sycamores, and bigleaf maple trees. In California, some of the state’s best foliage lies around the various wine countries. Napa peaks mid-October and into November. Sonoma remains flamboyant through October. While the Okanagan Valley has some of the most spectacular fall colors anywhere, you only have until about mid-October to catch the show. Oregon’s wine country should deliver good color through the end of October; same as most Washington and Idaho vineyards. If you’re getting a late start, stick to San Luis Obispo and the San Ynez Valley, which stays golden in November.
Slimmer Crowds + Lower Prices
Although folks are getting increasingly hip to the magic of off-season travel, the crowds significantly drop after the crush. Now’s the time to go to more coveted wine regions like Napa, which can otherwise be too crowded to explore properly. It’s basic math: Less demand equals lower prices. In late October, hotel prices drop by about 40 percent in the Napa area. This is also a good time to scour Groupon, as wineries, such as Harvest Moon Estate & Winery in Santa Rosa and Cubanisimo Vineyards in Salem roll out deals that can include anything from wine and cheese pairings to vineyard tours with picnics.
First Dibs on the Fall Release
From October through November, wineries debut their new vinos; and if you’re there, you get to taste them first—oftentimes with the vintner present and with wines that are only poured in the winery. Walla Walla hosts a region-wide release festival the first weekend in November when vineyards across the region share their new loot along with special dinners, live music, and other fun events. Forgeron Cellars presents its release with a brunch, Waterbrook (pictured) draws people with its fire pits and estate wines, Skylite Cellars provides chili (which pairs well with the winery’s new Malbec), and Northstar serves their new Cab Franc and Petit Verdot with live music.
More Hands-On + VIP Experiences
Wineries host tours, seminars, and other educational experiences year-round, but they’re even better to experience later in the fall when wine production is still underway, but there’s less competition for access. In Sonoma, you’ll get a whole different perspective on your wine drinking during Gloria Ferrer’s Glassware Exploration, where you learn how much difference the right wine glass can make. Or, sign up to be a winemaker for a day at Buena Vista Winery. Then, again, you might just want to save your pennies for the Vintners’ Holidays, which runs on weekends from November 3 through December 5, in Yosemite. Rates can be steep (starting at $403 per night, but for a nature-loving oenophile, it doesn’t get much better. Weekends include a Meet the Vintners dinner, wine tasting seminars, and a five-course gala. Attendees include winemakers from Robert Mondavi, Tablas Creek Vineyard, Silver Oak Cellars, and Lindquist Family Wines
No, we’re not talking about sweet, winter wines that get picked later, but rather lesser-known wine regions that are perfectly positioned for longer and later harvests. Located further south in California, San Luis Obispo hosts its big harvest party—complete with an auction, free tastings, and live music—in November, while neighboring Paso Robles’ has its harvest fest in mid-October and another big wine soiree the weekend of November 8-10 with The Garagiste Wine Festival. More than 60 of the region’s renegade, small-production vintners get together at the American Legion Hall in Templeton and the Paso Robles Event Center.
Lots of Fall Festivals
Napa Valley Film Festival
The harvest parties start in September and last well into November with plenty of awesome celebrations taking place later in the season. Napa Film Festival takes a wine-soaked approach to the classic film fest experience and includes tasting at wineries between screenings, VIP dinner parties with vintners and vino-loving A-listers. In its 25th year, Salud! The Oregon Pinot Noir Auctionremains one of the most anticipated events of the wine world with more than 40 wines created exclusively for the auction, which goes down November 8 through 9. On top of that, there’s the Healdsburg Crushon October 20, Sonoma’s Wine & Food Affair November 2 and 3, and Wine of the Rock in Bainbridge November 10. The list goes on.
And Awesome End-of-Season Parties
As the season winds down, the winemaking teams get out to play. You’ll find tons of end-of-season dinners, like Baldacci Family Vineyards Harvest Dinner on November 23, Pinot & Paella at Russian River Vineyards October 26, and the Monte de Oro Winery’s Autumn Winemaker Dinner with vintners from the Temecula Valley. This is also a good time to check out industry nights at places like Telaya Wine Co., where winemaking crews get buy one, get one deals on flights on Wednesday nights.
Plus, Portland’s Beaujolais Nouveau Party
OK, technically this one goes under end-of-season parties, but it’s cool enough to deserve a mention of its own. The third November in France is deemed Beaujolais Nouveau Day. Every year, winemakers gather to celebrate the end of the season by toasting with this oh-so-sweet, low-brow wine made specifically for the occasion. In the West, the largest of these parties happens at the Heathman Hotel in downtown Portland. A James Beard-winning chef helps prepare the top-shelf buffet, which gets paired with loads of French-influenced or imported wines. WillaKenzie Estate, Pacific Rim Wine, and Ruby Vineyards are just some of the vinos on-tap. Ordinaire, a wine bar and shop, hosts a similar festival in Oakland, CA.