Whole Roasted Onions

Yields Makes 10 to 12 servings
Notes: Roast with the turkey, serve with gravy.

Ingredients

 5 or 6 onions (1/2 lb. each), unpeeled
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 43Calories from Fat 4.2
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.8g8%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

Ingredients

 5 or 6 onions (1/2 lb. each), unpeeled
  Salt and pepper

Directions

1

Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

Whole Roasted Onions
IngredientsDirections

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