Vietnamese Nuoc Cham

Yields Makes 1 1/2 cups

Ingredients

 1/2 cup Asian fish sauce (nuoc mam or nam pla)
 1/4 cup rice vinegar
 1/4 cup lime juice
 2 tablespoons sugar
 2 pressed or minced garlic cloves
 1 to 1 1/2 teaspoons minced fresh hot chilies
Nutrition Facts

Servings 0

Amount Per Serving
Calories 12Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 230mg10%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup Asian fish sauce (nuoc mam or nam pla)
 1/4 cup rice vinegar
 1/4 cup lime juice
 2 tablespoons sugar
 2 pressed or minced garlic cloves
 1 to 1 1/2 teaspoons minced fresh hot chilies

Directions

Step 1
1

Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.

Step 2
2

Nutritional analysis per tablespoon.

Vietnamese Nuoc Cham
IngredientsDirections

Search All of Sunset's Recipes

The Latest