Yields Makes 1 cup
AuthorDarlene Watson, Paradise, CA,

How to Make It

1

In a 1 1/2- to 2-quart pan over medium-high heat, bring 3/4 cup whipping cream, 1 cup firmly packed brown sugar, 2 tablespoons butter, and 1/2 teaspoon vanilla to a boil. Cook, stirring often, until slightly thickened, about 3 minutes.

Ingredients

 3/4 cup whipping cream
 1 cup firmly packed brown sugar
 2 tablespoons butter
 1/2 teaspoon vanilla

Directions

1

In a 1 1/2- to 2-quart pan over medium-high heat, bring 3/4 cup whipping cream, 1 cup firmly packed brown sugar, 2 tablespoons butter, and 1/2 teaspoon vanilla to a boil. Cook, stirring often, until slightly thickened, about 3 minutes.

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