Sweet Plum Sauce
Notes: If making ahead, cover and chill sauce up to 1 week.
How to Make It
Step 1
1
Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, ginger, cloves and cinnamon.
Step 2
2
In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
Step 3
3
Nutritional analysis per tablespoon.
Ingredients
1/2 pound firm-ripe red-skinned plums
1/2 pound Roma tomatoes
2 tablespoons chopped fresh ginger
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1 cup orange juice
Directions
Step 1
1
Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, ginger, cloves and cinnamon.
Step 2
2
In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
Step 3
3
Nutritional analysis per tablespoon.
Search All of Sunset's Recipes
The Latest
Renewing Your Passport Just Got a Lot Easier Thanks to This New Change
