Sugar-glazed Blueberries
Notes: Measure ingredients before dinner. Heat just before serving.
How to Make It
Step 1
1
With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon.
Step 2
2
In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.
Step 3
3
Serve warm or cool. Spoon into bowls and top with lemon verbena sabayon.
Ingredients
1 lemon (5 oz.)
2/3 cup sugar
1/4 teaspoon ground cinnamon
8 cups blueberries (3 lb.), rinsed and drained
Directions
Step 1
1
With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon.
Step 2
2
In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.
Step 3
3
Serve warm or cool. Spoon into bowls and top with lemon verbena sabayon.
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