su-Street-Snack Tacos Verdes
Photo: Lisa Romerein; Styling: Dani Fisher
YieldsServes 8 to 10Total Time15 mins
What's better than a chicken taco? A mini chicken taco! These are great for cocktail parties, and wrapping them in parchment keeps them from dripping. We used store-bought rotisserie chicken, but you could also use leftover chicken if you have it.

How to Make It

Step 1
1

Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 2 1/2 cups shredded rotisserie chicken
 16 mini corn tortillas (3 in. diameter), warmed
 1 1/4 cups guacamole
 1 1/4 cups salsa verde
 3/4 cup crumbled queso fresco
  Cilantro sprigs

Directions

Step 1
1

Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.

Step 2
2

Note: Nutritional analysis is per serving.

Street-Snack Tacos Verdes