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Street-Snack Tacos Verdes





Yields
Serves 8 to 10



Total Time
15 mins

What's better than a chicken taco? A mini chicken taco! These are great for cocktail parties, and wrapping them in parchment keeps them from dripping. We used store-bought rotisserie chicken, but you could also use leftover chicken if you have it.

su-Street-Snack Tacos Verdes




Photo: Lisa Romerein; Styling: Dani Fisher
 2 1/2 cups shredded rotisserie chicken
 16 mini corn tortillas (3 in. diameter), warmed
 1 1/4 cups guacamole
 1 1/4 cups salsa verde
 3/4 cup crumbled queso fresco
  Cilantro sprigs
Step 1
1

Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 159Calories from Fat 38
% Daily Value *
Total Fat 6.6g11%

Saturated Fat 2.8g14%
Cholesterol 43mg15%
Sodium 527mg22%
Total Carbohydrate 11g4%

Dietary Fiber 1.4g6%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.