Plant-cocktail-garden-stay-mum-0821
Photo courtesy of Dylan + Jeni
AuthorTyson Buhler
Of this cocktail served at seminal bar Death and Co., Tyson Buhler says, "I love the classic Chrysanthemum cocktail, and Thai basil has a distinct anise flavor that works great with the heavy dose of absinthe."

How to Make It

1

In a shaker, gently muddle the basil.

2

Add the remaining ingredients except the lemon twist and shake with ice.

3

Double strain into a chilled Nick & Nora glass. Express the lemon twist over the drink, then place it in the drink.

Ingredients

 3 Thai basil leaves
 2 ½ fl oz Dolin dry vermouth
 ½ fl oz Bénédictine
 1 tsp Cyril Zangs 00 apple cider eau-de-vie
 4 dashes absinthe
 lemon twist for garnish

Directions

1

In a shaker, gently muddle the basil.

2

Add the remaining ingredients except the lemon twist and shake with ice.

3

Double strain into a chilled Nick & Nora glass. Express the lemon twist over the drink, then place it in the drink.

Stay Mum