Spook Crisps
Notes: If making ahead, store cool crisps airtight at room temperature.
How to Make It
Step 1
1
Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.
Step 2
2
Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.
Step 3
3
Mix cheese and chili powder.
Step 4
4
Brush tortillas with butter. Sprinkle with cheese mixture.
Step 5
5
Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.
Step 6
6
Transfer crisps to racks. Serve warm or cool.
Ingredients
6 plain or flavored flour tortillas (10 in.)
3/4 cup grated parmesan cheese
2 teaspoons chili powder
1/3 cup (1/6 lb.) melted butter or margarine
Directions
Step 1
1
Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.
Step 2
2
Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.
Step 3
3
Mix cheese and chili powder.
Step 4
4
Brush tortillas with butter. Sprinkle with cheese mixture.
Step 5
5
Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.
Step 6
6
Transfer crisps to racks. Serve warm or cool.
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