This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

How to Make It

1

In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

Ingredients

 1/4 cup rice vinegar
 2 tablespoons orange marmalade
 1 teaspoon toasted sesame oil
  Salt and pepper
 5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
 3 firm Fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
 3/4 cup glazed pecans

Directions

1

In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

Spinach and Persimmon Salad