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Spinach and Persimmon Salad

This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

Spinach and Persimmon Salad




 1/4 cup rice vinegar
 2 tablespoons orange marmalade
 1 teaspoon toasted sesame oil
  Salt and pepper
 5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
 3 firm Fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
 3/4 cup glazed pecans
1

In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

Nutrition Facts

Amount Per Serving
Calories 85Calories from Fat 33
% Daily Value *
Total Fat 3.1g5%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 107mg5%
Total Carbohydrate 15g5%

Dietary Fiber 3.5g15%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.