YieldsServes 4

How to Make It

Step 1
1

Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub chicken with olive oil, a splash of vinegar, and salt and pepper to taste.

Step 2
2

Grill chicken, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

Ingredients

 4 chicken breast halves with bones and skin
  Olive oil
  Unseasoned rice vinegar
  Salt
  freshly ground black pepper

Directions

Step 1
1

Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub chicken with olive oil, a splash of vinegar, and salt and pepper to taste.

Step 2
2

Grill chicken, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa