Soy-Balsamic Marinade
James Carrier
This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon. The recipe can be multiplied for larger batches; cover and chill up to 2 weeks.
How to Make It
1
In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.
Ingredients
1/4 cup soy sauce
3 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Asian (toasted) sesame oil
1/4 to 1/2 teaspoon hot chili flakes
1 clove garlic, peeled and minced
Directions
1
In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.
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