Photo: Annabelle Breakey; Styling: Karen Shinto
YieldsMakes 2 cups
This light and easy spread combines salmon, nonfat Greek yogurt, chives, and chopped red onion.

How to Make It

Step 1
1

Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.

Step 2
2

Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).

Step 3
3

Note: Nutritional analysis is per 1 1/2-tbsp. serving.

Ingredients

 2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained
 1 container (7 oz.) nonfat Greek yogurt
 2 ounces hot-smoked salmon, finely chopped
 1/4 cup finely chopped red onion, plus slivers for garnish
 3 tablespoons chopped chives
 2 teaspoons Dijon mustard
 1/2 teaspoon freshly ground black pepper
  Kosher salt
  Seeded crisp lavash or other crackers

Directions

Step 1
1

Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.

Step 2
2

Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).

Step 3
3

Note: Nutritional analysis is per 1 1/2-tbsp. serving.

Smoky Salmon Chive Spread