Sake Soy Guacamole

Photo: Annabelle Breakey; Styling: Karen Shinto
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
How to Make It
Step 1
1
Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.
Step 2
2
*An aromatic herb; find shiso at Asian markets.
Step 3
3
Note: Nutritional analysis is per tbsp.
Ingredients
2 ripe medium avocados, pitted
1 serrano chile, seeded and finely chopped
2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 1/2 tablespoons finely grated ginger
1 tablespoon sake
2 tablespoons minced fresh shiso leaves* (optional)
1 tablespoon finely chopped green onion
1 tablespoon toasted sesame seeds
Directions
Step 1
1
Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.
Step 2
2
*An aromatic herb; find shiso at Asian markets.
Step 3
3
Note: Nutritional analysis is per tbsp.