Photo: Alex Farnum; Styling: Randy Mon
YieldsMakes 3/4 cup (serving size: 3 tbsp. with 1/4 of cheese)
Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it.

How to Make It

Step 1
1

Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

Step 2
2

Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

Step 3
3

*Find at cheese shops, some grocery stores, and cowgirlcreamery.com

Ingredients

 1 cup seedless red grapes
 1 cup seedless green grapes
 1/2 teaspoon finely chopped rosemary
 2 tablespoons extra-virgin olive oil
 1 tablespoon balsamic vinegar
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
  3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*
  Sliced baguette, toasted

Directions

Step 1
1

Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

Step 2
2

Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

Step 3
3

*Find at cheese shops, some grocery stores, and cowgirlcreamery.com

Roasted Grapes with Oozy Cheese