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Roasted Grapes with Oozy Cheese





Yields
Makes 3/4 cup (serving size: 3 tbsp. with 1/4 of cheese)



Total Time
20 mins

Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it.

su-Roasted Grapes with Oozy Cheese




Photo: Alex Farnum; Styling: Randy Mon
 1 cup seedless red grapes
 1 cup seedless green grapes
 1/2 teaspoon finely chopped rosemary
 2 tablespoons extra-virgin olive oil
 1 tablespoon balsamic vinegar
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
  3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*
  Sliced baguette, toasted
Step 1
1

Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

Step 2
2

Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

Step 3
3

*Find at cheese shops, some grocery stores, and cowgirlcreamery.com

Nutrition Facts

Servings 0

Amount Per Serving
Calories 217Calories from Fat 67
% Daily Value *
Total Fat 16g25%

Saturated Fat 7.1g36%
Cholesterol 30mg10%
Sodium 330mg14%
Total Carbohydrate 15g5%

Dietary Fiber 0.8g4%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.