Roasted Baby Potatoes
Notes: Noël Richardson uses a mixture of red and white thin-skinned small potatoes from her garden. Roast potatoes in the oven as lamb is cooking.
How to Make It
Step 1
1
In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
Step 2
2
Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).
Step 3
3
Serve potatoes hot or warm with tarragon aioli.
Step 4
4
Nutritional analysis per serving without aioli.
Ingredients
3 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
3 tablespoons olive oil
Salt and pepper
Directions
Step 1
1
In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
Step 2
2
Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).
Step 3
3
Serve potatoes hot or warm with tarragon aioli.
Step 4
4
Nutritional analysis per serving without aioli.
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