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Roasted Baby Potatoes





Yields
Makes 8 servings

Notes: Noël Richardson uses a mixture of red and white thin-skinned small potatoes from her garden. Roast potatoes in the oven as lamb is cooking.

 3 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
 3 tablespoons olive oil
  Salt and pepper
  Tarragon aioli
Step 1
1

In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.

Step 2
2

Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).

Step 3
3

Serve potatoes hot or warm with tarragon aioli.

Step 4
4

Nutritional analysis per serving without aioli.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories182
% Daily Value *
Total Fat 5.4g7%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 31g12%

Dietary Fiber 2.8g10%
Protein 3.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.